C-Ration


“The C-Ration, or Type C ration, was an individual canned, pre-cooked, and prepared wet ration. It was intended to be issued to U.S. military land forces when fresh food (A-ration) or packaged unprepared food (B-ration) prepared in mess halls or field kitchens was not possible or not available, and when a survival ration (K-ration or D-ration) was insufficient. .. The C-Ration was replaced in 1958 with the Meal Combat Individual (MCI). Although officially a new ration, the MCI was derived from and very similar to the original C-Ration, and in fact continued to be called ‘C-Rations’ by American troops throughout its production life as a combat ration (1958–1980). … End of the C-Ration. At its introduction, the QMC stated that the Type C ration was intended for short-term use for periods not to exceed three days. After the war, in light of field evaluation reports of monotony, the QMC Food Services Branch used this limitation as a defense to the largely negative response to the C ration during the war, while at the same time advocating standardization on the C-Ration as the sole individual packaged ration for U.S. troops. Not only did the QMC decide not to develop or introduce new alternative lightweight individual rations, it successfully campaigned for the elimination of alternatives, including the K-ration, Mountain ration, Jungle ration, and even the 10-in-1 group ration (which had proven somewhat useful in boosting nourishment and alleviating complaints of monotony for men living for extended periods on C-Rations or K-Rations). Instead, the C-Ration, still designated as a packaged ration intended for infrequent or short-term use, went through a series of largely unsuccessful minor revisions. … Primarily implemented due to cost concerns, the selection of a heavy canned wet ration resulted in a severe weight penalty for troops marching on foot and forced to carry a multi-day supply of rations. The overuse of the canned wet ration reached an extreme during the Vietnam War, where American troops resorted to placing stacked ration cans in socks to save bulk and reduce noise on patrol, while their enemy increased their mobility by carrying lightweight rations of dry rice. The Quartermaster Branch’s insistence on canned wet rations for all postwar field issue, and the failure to develop a suitable lightweight dehydrated or other dry ration for jungle and other extreme environments led directly to the hurried development of the LRP ration or Long Range Patrol ration in 1966. …”
Wikipedia
W – Meal, Combat, Individual ration
9 Unforgettable Survival Lessons From The Army’s C-Rations (Video)
YouTube: 1969 Vietnam Meal Combat Individual C Ration Spaghetti Vintage MRE Review Oldest War Food, 1964 Vietnam C Ration Ham & Lima Beans Vintage MCI MRE Review Oldest Cigarette War Food Tasting

About 1960s: Days of Rage

Bill Davis - 1960s: Days of Rage
This entry was posted in Vietnam War and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s